Butter pecan cake loaf is one of those delightful desserts that captures the essence of comfort baking. With its rich, buttery flavor and crunchy pecans, this cake is perfect for any occasion—from cozy family gatherings to special celebrations. I vividly remember the first time I pulled a warm loaf from my oven; the aroma filled my kitchen, inviting everyone to gather around and savor a slice. Topped with luscious cream cheese icing, this cake is truly a showstopper!
What makes this recipe special
You’ll fall in love with this butter pecan cake loaf for countless reasons. It is not overly complicated and can easily be made on a weeknight, yet it’s impressive enough to serve at your next brunch or potluck. This recipe balances the warmth of toasty pecans with the sweet creaminess of the icing, making it a crowd favorite. It’s adaptable—perfect as a coffee cake for morning gatherings or a satisfying dessert after dinner.
“Absolutely delicious! The cake is moist and the cream cheese icing takes it to the next level. Family favorite for sure!” — Happy Baker
Preparing Butter Pecan Cake Loaf with Cream Cheese Icing
Making this butter pecan cake loaf is straightforward and will leave your kitchen filled with mouthwatering scents. You’ll start by toasting the pecans, which enhances their flavor. The rich, buttery batter comes together quickly, allowing you to focus on baking while your cake creates a golden crust in the oven. Finally, the cream cheese icing adds a sweet finish that elevates each slice.
Gather these items
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract (optional for extra flavor)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon of vinegar added)
- 1 cup pecans, toasted and chopped
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to achieve desired consistency)
