Homemade Butter Pecan Poundcake is a delightful treat that perfectly marries rich, buttery flavor with the satisfying crunch of toasted pecans. I remember the first time I baked this cake; the scent of warm butter and toasted nuts filled my kitchen, and I couldn’t wait to share it with my family. This decadent dessert is perfect for special occasions, cozy gatherings, or simply when you want to indulge yourself. With its moist texture and sweet glaze, it’s a recipe that’s bound to become a beloved favorite.

Why you’ll love this dish

Imagine a slice of poundcake that’s not only easy to whip up but also incredibly budget-friendly. This Homemade Butter Pecan Poundcake is a crowd-pleaser, combining the classic comfort of a poundcake with the nutty richness of pecans. Whether you’re hosting a family brunch or bringing a dish to a holiday gathering, this cake shines in any setting. It’s moist, tender, and topped with a luscious glaze that will have everyone asking for the recipe.

"This Butter Pecan Poundcake is the best I’ve ever tasted! It’s so moist and the pecans add the perfect crunch. I can’t believe how easy it was to make." – Happy Baker

Preparing Homemade Butter Pecan Poundcake

The process of making this delicious poundcake is straightforward and rewarding, perfect even for novice bakers. You’ll start by creaming the butter and sugar until light and fluffy, then gradually incorporate eggs and sour cream for ultimate moisture. Finally, a careful layering of dry ingredients ensures a perfect rise, while toasted pecans add that signature crunch. Get ready to savor the delightful aroma that will fill your kitchen as it bakes!

Gather these items

To create this deliciously moist poundcake, you’ll need a few essential ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon butter extract
• 1 cup pecans, chopped and toasted
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 tablespoon butter, melted
• 1/2 teaspoon vanilla extract (for glaze)
• 1/4 cup pecans, chopped (for garnish)
• 2 tablespoons caramel syrup (optional for drizzle)

Feel free to substitute the sour cream with Greek yogurt for a little twist, or use light butter for a healthier option without sacrificing flavor!