Sweet Potato Cheesecake Stuffed Cookies combine the comforting flavors of fall with the creamy richness of cheesecake, making them a delightful treat any time of year. I remember the first time I made these cookies for a family gathering; the surprise on everyone’s faces when they took a bite was unforgettable! The warm spices and sweet potato filling create a unique twist on traditional cookies, perfect for sharing at holiday parties, cozy get-togethers, or simply indulging after a long day.

Why you’ll love this dish

There are countless reasons to give these Sweet Potato Cheesecake Stuffed Cookies a try. For starters, they manage to be both comforting and whimsical, combining the essence of cheesecake with the satisfying bite of a cookie. The sweet potato adds a lovely natural sweetness, contributing moisture and a bit of nutrition—what’s not to love?

Perfect for any occasion, they make an excellent addition to your holiday baking lineup or an irresistible dessert for family brunches. Plus, they’re a kid-approved treat that’s fun to make together, adding a touch of creativity to your baking routine.

"These cookies disappeared so fast at our gathering! The sweet potato filling was a delightful surprise, and everyone was asking for the recipe!"

Preparing Sweet Potato Cheesecake Stuffed Cookies

Making these cookies is a straightforward process that yields impressive results. You’ll start by preparing a creamy sweet potato cheesecake filling. While that sets aside, you’ll create the delicious cookie dough. The magic happens when you sandwich the sweet potato filling between two layers of cookie dough, giving you that surprise cheesecake center in every bite. This cookie comes together in just a few easy steps, making it approachable for bakers of all skill levels.

What you’ll need

To make these delightful cookies, gather the following ingredients:

• 1/2 cup cooked sweet potato, mashed
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon heavy cream (optional)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

If you’re looking to switch things up, consider using a dairy-free cream cheese alternative or experimenting with different spices in the filling!