Home canning has become a beloved tradition in many households, especially when it involves delicious recipes that rival store-bought varieties. One such gem is the delectable Home Canned Better Than Bush’s Baked Beans. These beans not only serve as a comforting side dish but also shine as a main course during family gatherings or weekend barbecues. Imagine sitting down to a hearty meal, knowing you’ve created something wholesome and authentic at home—the aroma of spiced beans wafting through the air is simply unbeatable.
Why you’ll love this dish
The allure of these homemade baked beans lies not just in their robust flavor but also in the unique benefits they bring. First off, they are impressively budget-friendly—making a large batch is both economical and satisfying. They’ll quickly become a family favorite, especially among kids thanks to their rich sweetness and savory depth.
These beans are perfect for various occasions. Whether you’re preparing for a casual weeknight dinner, hosting a summer cookout, or planning a festive holiday gathering, they fit seamlessly into any menu.
“These beans are the star of every barbecue! I can’t believe how easy and delicious they are compared to store-bought options.” — Satisfied Homesteader
Preparing Home Canned Better Than Bush’s Baked Beans
Making your own baked beans at home is an incredibly rewarding process. This recipe requires a few simple steps but delivers an abundance of flavor. You’ll begin by prepping the navy beans until they’re tender and flavorful, then whip up a tangy, sweet sauce that marries perfectly with them. Finally, you’ll can these delightful beans for future enjoyment, giving your pantry a shelf-stable treat that’s ready when you are.
What you’ll need
Gathering your ingredients is the first step toward creating these amazing beans. Here’s what you’ll need:
- 4 pounds navy beans, rinsed and sorted
- 2 quarts tomato juice
- 1 quart tomato sauce
- 1 cup chopped onion
- 2 cups brown sugar (not packed)
- 1/2 cup molasses
- 2 tbsp apple cider vinegar
- 1 tsp allspice
- 2 tsp ground mustard
- 1 tsp salt
- 2 tsp black pepper
Feel free to explore substitutions for dietary needs, such as using maple syrup instead of molasses for a different flavor profile.
