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Imagine sinking your teeth into a warm loaf of Italian bread, oozing with flavors of ranch, crispy bacon, and savory chicken. That’s exactly what this Chicken Bacon Ranch Stuffed Bread delivers! Perfect for a cozy family dinner, packed with comforting ingredients, this recipe is not just a crowd-pleaser—it’s a delightful surprise that will make you the star of any gathering.
Why you’ll love this dish
When you’re on the hunt for something delicious that isn’t too complicated to whip up, this stuffed bread is your answer. It combines the ease of quick assembly with flavors that everyone loves—the kind of dish that will have your family asking for seconds! It’s an ideal choice for weeknight dinners or a sumptuous brunch with friends. Plus, who can resist the allure of melted cheese and crunchy bacon?
"I made this for the Super Bowl party, and it was gone before half-time! Everyone raved about the flavors!" – A satisfied home chef.
Step-by-step overview
Creating Chicken Bacon Ranch Stuffed Bread is a breeze, with a simple process that results in an impressive dish. You’ll start by preparing the creamy filling, then hollow out your bread, and fill it to the brim with deliciousness before it gets baked to perfection. There’s just the right mix of textures, from creamy to crispy, making each bite an unforgettable experience.
What you’ll need
Gather these ingredients to embark on your stuffed bread adventure:
- 1 (16 inch) loaf Italian Bread
- 1 (8 oz) package chive and onion cream cheese, softened
- 1 cup bottled Ranch salad dressing
- 1 1/2 tsp garlic salt
- 1 tsp onion powder
- 3 cups rotisserie chicken, roughly chopped
- 6 slices bacon, cooked and crumbled
- 3 medium green onions, finely chopped
- 3 cups shredded Colby-Jack cheese, divided
- 1 Tbsp melted butter
Feel free to switch up the cheese or use whatever you have on hand; Monterey Jack or cheddar would work great in this recipe!
