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There’s something magical about the aroma of sweet potatoes cooking slowly in your crockpot, especially when they’re drizzled with melted butter and topped with fluffy mini marshmallows. This Crockpot Sweet Potatoes with Marshmallows recipe is a perfect blend of sweet and savory, creating a dish that not only tantalizes the taste buds but also warms the heart. Whether it’s a cozy weeknight dinner, a family holiday gathering, or a potluck with friends, this dish has earned its place on your table.
Why You’ll Love This Dish
What makes this recipe stand out? First off, it’s incredibly easy to make and requires minimal prep time, which is a boon for busy cooks. Just slice, mix, and let your crockpot do the work! Plus, it’s universally loved—kids and adults alike will delight in the sweet, creamy goodness of the sweet potatoes paired with the whimsical touch of melted marshmallows.
"I made this for Thanksgiving and it was the hit of the meal! The kids couldn’t get enough. I love how you can just set it and forget it!"
The Cooking Process Explained
Before diving into the ingredients, let’s quickly break down what to expect from this wonderfully simple recipe. You’ll grease your crockpot, layer sweet potatoes, mix together some sweet toppings, pour everything into the crockpot, and let it simmer away until tender. After allowing the marshmallows to melt beautifully, you’ll be left with a sweet, gooey dish that showcases the sweet potatoes perfectly.
Gather These Items
To get started, you’ll need the following ingredients:
- 6 large sweet potatoes, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 2 cups mini marshmallows
If you’re feeling adventurous, you can substitute regular brown sugar with coconut sugar for a hint of caramel flavor or swap out orange juice for apple juice for a more autumnal twist.
