When it comes to comfort food, there’s nothing quite like a plate of crispy garlic Parmesan potatoes. I often find myself reaching for this recipe during busy weeknights or casual get-togethers with friends. The way the aromas of roasted garlic and Parmesan waft through the kitchen is simply intoxicating. Not only is this dish quick and budget-friendly, but it’s also the perfect side for practically any main course, making it a versatile favorite in my home.

Why you’ll love this dish

There are countless reasons to whip up Crispy Garlic Parmesan Potatoes, but let’s start with how incredibly easy they are to make. With just a handful of simple ingredients, this dish captures the essence of home cooking—warm, hearty, and oh-so-satisfying. Whether you’re looking to impress family at a weekend dinner or needing a quick yet impressive side for a holiday feast, these potatoes fit the bill.

“I made these crispy garlic Parmesan potatoes for a family gathering, and they were the hit of the evening! Everyone kept asking for the recipe!” — Food Enthusiast

Step-by-step overview

Making these crispy potatoes is a breeze! You will start by halving the baby potatoes and tossing them in a flavor-packed olive oil and garlic mixture. After coating them in Parmesan cheese, you’ll roast them until golden and crispy. It’s an easy process that guarantees a delicious outcome, perfect for both cooking novices and seasoned chefs.

What you’ll need

To create this flavorful dish, gather the following ingredients:

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)

Feel free to experiment with different types of potatoes or cheese based on your preference!