Classic Lemon Tart is a delightful dessert that brings together the zesty brightness of fresh lemons and a buttery, flaky crust. It’s not just any ordinary tart; it’s a classic that has graced tables during special occasions and family gatherings for generations. Whether you’re celebrating a holiday, hosting a brunch, or simply craving a tangy treat, this lemon tart is the epitome of comfort food. My own encounters with this recipe have been nothing short of magical; serving a slice of this tart instantly evokes warm memories and satisfied smiles.

Why you’ll love this dish

This recipe is a celebration of citrus that perfectly balances sweet and tart. You’ll find that making this Classic Lemon Tart is not only enjoyable but also fulfilling. With its simple ingredients and direct steps, even novice bakers can create an impressive dessert that tastes like it came straight from a professional bakery!

But what makes this tart stand out? Well, first of all, it’s incredibly versatile. It works as a refreshing dessert after a heavy meal and is equally delightful at a brunch gathering with friends. Plus, it’s budget-friendly since most ingredients are pantry staples.

"The perfect combination of sweetness and tartness, and the buttery crust just crumbles in your mouth! This classic lemon tart has become my go-to dessert." – A happy home baker

Preparing Classic Lemon Tart

Now, let’s jump into how you can craft this beautiful dessert from scratch. The process combines making a flaky pastry with pouring an indulgent lemon filling. It might seem daunting at first, but I’m here to guide you every step of the way.

You’ll begin by preparing the tart shell, followed by the lemon filling that will help create this sunny delight. Let’s break down the process so you know what to expect!

What you’ll need

To create this stunning Lemon Tart, gather the following ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2 tbsp cold water
• 1 cup fresh lemon juice
• Zest of 2 lemons
• 1 1/4 cups granulated sugar (for the filling)
• 8 large eggs
• 3/4 cup heavy cream
• Powdered sugar, for dusting

Feel free to swap fresh lemon juice with bottled lemon juice in a pinch, although nothing beats the zing of fresh!