Cheesy Hashbrown Dorito Casserole is a comforting dish that combines the crunch of Doritos with the savory goodness of ground beef and cheesy goodness. This casserole is not just a delightful dinner; it’s a nostalgic crowd-pleaser that’s perfect for busy weeknights or laid-back weekends. Every bite is a flavor explosion, making it a definite favorite in my household. Whether you’re feeding a hungry family or impressing friends at a potluck, this casserole is a guaranteed hit.
Why you’ll love this dish
There are so many reasons to whip up this Cheesy Hashbrown Dorito Casserole! First off, it’s ridiculously easy to prepare. In about an hour, you can have a delicious meal that satisfies everyone at the table. It’s budget-friendly too, using ingredients you likely already have in your pantry or freezer. Plus, kids love it! The crunchy Doritos on top add a fun texture that makes it especially appealing to younger eaters.
"This casserole was a big hit at our family dinner! Easy to make, and everyone asked for seconds!" – Joy H.
Preparing Cheesy Hashbrown Dorito Casserole
The cooking process is straightforward, making it ideal for both novice cooks and seasoned chefs. First, you’ll start by browning some ground beef with your favorite seasonings. While that’s cooking, gather the rest of your ingredients for a seamless assembly. Then it’s all about mixing, baking, and topping it off with cheese and Doritos for that signature crunch.
Gather these items
Here’s what you’ll need to create this delicious casserole:
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 lb frozen hashbrowns
- 1 can Rotel (diced tomatoes with green chilies)
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Colby Jack cheese
- 2 cups lightly crushed Doritos
Feel free to substitute Greek yogurt for sour cream or use ground turkey if you prefer a leaner option!
