Cheeseburger Cups are one of those delightful recipes that make you smile and feel right at home. They are essentially mini cheeseburgers, baked into cozy little biscuit cups — a creative twist on a classic favorite that’s perfect for gatherings, family dinners, or even a fun weeknight meal. Every bite bursts with flavor and nostalgia, bringing together the comforting elements of beef, cheese, and biscuit dough that both kids and adults adore. I first whipped these up for a casual get-together, and they were an instant hit! If you’re looking for an easy and scrumptious way to elevate your burger game, these Cheeseburger Cups are the answer.
Why you’ll love this dish
When it comes to weeknight dinners or casual gatherings with friends, Cheeseburger Cups stand out for several reasons. They’re quick to assemble, budget-friendly, and completely customizable. You can prepare your filling ahead of time and then just assemble and bake whenever you’re ready to serve. This dish strikes the perfect balance between indulgence and convenience, making it ideal for those busy evenings when cooking feels like a chore.
"Super easy and fun to make! The kids loved topping their cups just how they liked them. A new family favorite!" — Sarah T.
With their fun presentation and enticing aroma wafting through the kitchen, these Cheeseburger Cups are sure to impress. They’re not just a meal; they’re an experience.
The cooking process explained
Making Cheeseburger Cups is a delightful adventure that comes together in a mere 30 minutes. You’ll start by sautéing the beef and onions for a savory base, roll out your biscuit dough, and then shape it into cups. Fill those cups with the savory beef mixture, top with cheese, and bake until golden brown. The best part? You can get creative with toppings like fresh lettuce, tomatoes, and pickles, allowing everyone to customize their own mini burger. Let’s dive into the nitty-gritty of this delicious process!
What you’ll need
To create these scrumptious bites, gather the following ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- 1 small onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Toppings (lettuce, tomato, pickles, ketchup, mustard, etc.)
Feel free to swap out the cheese for your favorite variety or use ground turkey for a leaner option. The flexibility of this recipe is part of its charm!
