Oven-baked boneless beef ribs are a delightful dish that brings comfort and satisfaction to any meal. Imagine sinking your teeth into tender, flavorful ribs that have been infused with a mouthwatering blend of spices and basted with rich BBQ sauce. This recipe is perfect for family gatherings, weekend cookouts, or simply any night you want something hearty and delicious without spending all day in the kitchen. The slow cooking method allows the flavors to meld beautifully, creating a dish that everyone will crave.
Why you’ll love this dish
This recipe shines for a multitude of reasons. First, it’s budget-friendly, making it an ideal choice for families looking to create delicious meals without breaking the bank. Moreover, its simplicity suits busy weeknight dinners. With just a handful of common ingredients, you can whip up a satisfying meal that appeals to both kids and adults alike. Tasty, tender, and kissed by smoke from the spices, these ribs are sure to win over even the pickiest of eaters.
"I made these ribs for my family last weekend, and they couldn’t get enough! The spice blend is perfect, and the BBQ sauce adds just the right touch. Definitely a keeper!" – Jessica L.
Step-by-step overview
Preparing oven-baked boneless beef ribs is straightforward and rewarding. Start by creating a mouthwatering spice rub that will enhance the beef’s natural flavors. After rubbing the spices on the ribs and covering them in foil, allow them to slowly bake in a preheated oven. This makes the meat incredibly tender. The final touch involves a delicious coating of BBQ sauce that caramelizes beautifully, adding an irresistible glaze.
What you’ll need
To get started on these oven-baked boneless beef ribs, gather the following ingredients:
- Boneless beef ribs: The star of the dish, tender and flavorful.
- Smoked paprika: Adds a smoky edge without needing a grill.
- Cumin: Offers a warm, earthy flavor.
- Red pepper flakes: For a mild kick of heat.
- Brown sugar: Balances the spices with a hint of sweetness.
- Onion powder: Adds depth to the flavor profile.
- Garlic powder: Gives that essential garlic taste.
- Chili powder: Enhances the overall spiciness.
- BBQ sauce: The finishing touch that brings everything together.
You can easily swap out some spices for what you have at home, like using cayenne for a spicier flavor or skipping the sugar if you’re monitoring your intake.
