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When it comes to comfort food, few treats can match the cozy appeal of banana bread. This Copycat Starbucks Banana Bread recipe brings that beloved café flavor straight to your kitchen, making it a delightful option for your next brunch, snack time, or even dessert. With the perfect texture and rich taste, it’s sure to remind you of those sweet moments spent sipping coffee and enjoying a warm slice of banana goodness.

Reasons to try it

Imagine a freshly baked loaf of banana bread, warm and inviting, right from your oven. Not only is this recipe incredibly easy to whip up, but it’s also budget-friendly and calls for ingredients that you likely already have on hand. Whether it’s a casual weekday breakfast or a special family gathering, this recipe fits right in. The combination of both granulated and brown sugar ensures depth in sweetness, while optional walnuts or chocolate chips cater to different preferences—making it a crowd-pleaser.

"This banana bread is pure heaven! Warm, moist, and tastes just like my favorite Starbucks treat!" — An Avid Baker

Preparing Copycat Starbucks Banana Bread

Baking this banana bread is a straightforward process that won’t take up too much of your time. Start by gathering your ripe bananas and mixing them with melted butter, then add in the sugars and wet ingredients. After carefully folding in the flour and optional nuts or chocolate, you’ll be ready to bake it all to golden perfection. Below is a handy overview of the necessary ingredients and steps to prepare this luscious loaf.

What you’ll need

To get started on this delicious Copycat Starbucks Banana Bread, make sure you have the following ingredients:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Substitutions are easy! If you’re dairy-free, consider using coconut oil instead of butter, or replace the egg with a flax egg for a vegan option.

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