When I first tried the Parmesan Crusted Chicken from Longhorn Steakhouse, I was captivated by its crispy golden exterior and juicy interior. It quickly became a family favorite, perfect for any occasion—whether it be a weeknight dinner or a special celebration. What makes this dish truly special is not just its mouth-watering flavor, but also the ease with which it can be replicated at home. Now, you too can bring that restaurant magic straight to your kitchen with this delightful copycat recipe!
Why you’ll love this dish
This copycat recipe is an incredible blend of convenience and taste. Need a quick but impressive dinner? This dish checks all the boxes: it’s budget-friendly, easy to prepare, and most importantly, kid-approved! With just a handful of ingredients, you can whip up a satisfying meal that the whole family will enjoy. Perfect for a busy weekday, it also shines on special occasions when you want to impress your guests without spending hours in the kitchen.
"I made this for my family last weekend, and they couldn’t stop raving about it! Tastes just like the restaurant version!"
Step-by-step overview
Creating your own Copycat Longhorn Steakhouse Parmesan Crusted Chicken is simpler than you might think. The process is straightforward and can be broken down into a few key steps: breading the chicken, frying it to a golden perfection, and then finishing it off in the oven to seal in all that deliciousness. Let’s gather our ingredients before we dive into the cooking process!
What you’ll need
To make this delicious dish, here’s what you will need:
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Feel free to get creative with your ingredients. For example, you can substitute panko breadcrumbs for an extra crunch or use a gluten-free flour blend if dietary needs require it.
