Blueberry Cottage Cheese Breakfast Bake has become a beloved weekend treat in my household. There’s something incredibly satisfying about layering creamy cottage cheese and Greek yogurt with fresh berries, all baked into a golden, fluffy breakfast casserole. This dish is not only delicious but also nutritious, making it perfect for busy mornings or leisurely brunches. The combination of textures and flavors brings comfort and joy, and the best part? It’s wonderfully easy to whip together!
Why you’ll love this dish
There are countless reasons to give this Blueberry Cottage Cheese Breakfast Bake a try! For starters, it’s a fantastic way to kick off your day with protein-rich ingredients, ensuring you feel energized. The recipe is quick and requires minimal prep (perfect for those busy mornings), while being budget-friendly, so it won’t break the bank. Plus, it’s adaptable! You can switch up the berries based on the season, making it suitable for various occasions such as weekend family brunch or holiday gatherings.
"This recipe has transformed our weekend breakfasts! It’s so easy to make, and everyone in the family devours it. I love that it feels indulgent but is still healthy!" – a satisfied reader.
Preparing Blueberry Cottage Cheese Breakfast Bake
This delightful bake comes together in just a few simple steps. You’ll be blending the creamy ingredients, folding in the berries, and baking it to perfection. Ready to get started? Let’s dive into the process!
What you’ll need
For this breakfast bake, gather the following ingredients:
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
Feel free to swap out the honey for maple syrup based on your taste, or use non-dairy yogurt for a plant-based twist!
