Cowboy Cornbread Casserole is a comforting, one-dish meal that tantalizes the taste buds and warms the heart. This hearty casserole combines the savory goodness of seasoned ground beef, beans, and vegetables, all topped with fluffy cornbread and melted cheese. Perfect for family dinners, potlucks, or a cozy night in, this recipe brings a taste of the West straight to your table. With easy preparation and simple ingredients, it’s a dish that not only elicits compliments but also brings everyone together for a satisfying meal.

Why make this recipe

This Cowboy Cornbread Casserole is a winner for many reasons. First, it’s incredibly budget-friendly, making it an ideal choice for families or anyone looking to whip up a delicious meal without breaking the bank. The recipe is designed to be quick, coming together in about an hour, which is especially beneficial for those busy weeknights. Kids love it too, thanks to its cheesy, savory flavor profile.

Imagine gathering around the dinner table, rich aromas wafting through the air, as you dive into a dish that’s as heartwarming as it is delicious—perfect for a cozy family dinner or a special occasion.

“This Cowboy Cornbread Casserole has quickly become a family favorite! It’s so easy to make, and everyone goes back for seconds.” – Jamie R.

How to make Cowboy Cornbread Casserole

The process of making this casserole is straightforward and foolproof. You’ll start by browning the beef with onions and bell peppers, filling your kitchen with delightful scents. After mixing in the beans, corn, and tomatoes, you’ll prepare the cornbread batter and fold everything together seamlessly. Once it’s baked, you’ll be rewarded with a golden, cheesy top that is sure to impress. Let’s jump into the specific ingredients you’ll need!

Ingredients

Gather these items to create your masterpiece:

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet cornbread mix
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 eggs
• 1 cup milk
• Salt and pepper to taste

Feel free to substitute ground turkey or chicken for a lighter option, or use gluten-free cornbread mix if needed.