When you think of decadent desserts, few things can compare to the rich embrace of chocolate and peanut butter. This Reese’s Peanut Butter Cup Roll Cake is a showstopper that combines the best of both worlds, making it a perfect treat for birthdays, holidays, or simply as a sweet indulgence after dinner. I discovered this recipe during a family gathering, and it quickly became a favorite, captivating both kids and adults alike. The combination of fluffy chocolate cake, creamy peanut butter filling, and glossy chocolate ganache creates a textured experience that’s as delightful to eat as it is to look at.

What makes this recipe special

Why should you consider whipping up this delightful cake roll at home? For starters, it’s incredibly quick and straightforward, boasting flavors that are sure to impress without the fuss. The recipe requires minimal ingredients, making it budget-friendly—ideal for any occasion, whether you’re hosting a casual dinner or celebrating a special event. And let’s not forget, kids absolutely love it! The playful combination of chocolate and peanut butter, topped with adorable mini Reese’s Cups, makes it a hit among the younger ones.

"This cake roll is a dream! The balance of chocolate and peanut butter satisfies my sweet tooth perfectly. I made it for my son’s birthday, and it was devoured in minutes!"

The cooking process explained

Creating this Reese’s Peanut Butter Cup Roll Cake is easier than it might seem! The process involves baking a light chocolate sponge, rolling it up while warm for the perfect texture, and filling it with a creamy peanut butter mixture. Once assembled, a silky chocolate ganache tops it off, completing this indulgent dessert. Here’s a step-by-step breakdown to guide you through the process.

What you’ll need

Before diving into baking, gather the following ingredients:

• For the cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1/4 cup milk

• For the filling:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream

• For the ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

• For garnish:

  • Mini Reese’s Peanut Butter Cups
  • Crushed graham crackers (optional)