Baked Chicken, Potatoes, and Green Beans is a weeknight essential that checks all the boxes for a satisfying meal! Imagine realizing that you can create a flavorful, nutritious dinner with minimal cleanup — that’s the magic of sheet pan cooking. This dish is perfect for busy families looking for a quick and delicious option, and it’s sure to impress even the pickiest eaters at the table. Plus, the combination of tender chicken and roasted veggies brings a comforting touch that feels like home.
Why you’ll love this dish
There are countless reasons to whip up Baked Chicken, Potatoes, and Green Beans. First and foremost, it’s undeniably easy! A mere handful of ingredients come together in a single pan, making it both a time-saver and a budget-friendly meal solution. Ideal for weeknight dinners, this recipe is also versatile enough to dress up for special occasions or casual gatherings. And let’s not forget — it’s kid-approved! Kids love the tasty veggies, and you’ll appreciate the nutrients they provide.
"This recipe has become a staple in our home! Quick, delicious, and my kids actually eat their veggies now!" — A satisfied home cook
How this recipe comes together
Making Baked Chicken, Potatoes, and Green Beans is a seamless process that involves minimal fuss. You’ll start by preheating your oven and prepping your ingredients. Next, everything is tossed with olive oil and spices, then arranged on a single sheet pan. After a quick bake, you’ll have a complete meal ready to serve. It’s straightforward yet satisfying.
What you’ll need
Gather these ingredients to create a heartwarming meal:
- 4 chicken breasts
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Feel free to swap out the green beans for seasonal vegetables, or use sweet potatoes instead of regular potatoes for a different flavor profile!
