Double Chocolate Marshmallow Cookies bring together rich cocoa and gooey marshmallows for a delightful treat that’s perfect for any occasion. Whether you’re whipping them up for a cozy family gathering, an after-school snack, or a sweet ending to a holiday dinner, these cookies are guaranteed to impress. My first bite was pure bliss – the combination of chocolate textures and flavors is utterly unforgettable. And let’s be honest, who can resist a cookie that’s topped with a soft, melted marshmallow?
Why You’ll Love This Dish
You might be wondering what sets these cookies apart from your typical chocolate treats. For starters, they’re incredibly easy to make—perfect for bakers of all levels. They require minimal prep time and boast ingredients most people already have in their pantry. Plus, they’re highly customizable to suit different tastes or dietary preferences!
Just imagine the joy on your kids’ faces when they see these cookies fresh from the oven, with gooey marshmallow peeking out from the center. They’re also a hit at gatherings, sure to be a conversation starter (or starter for seconds!).
“These cookies are like a hug in dessert form! So soft, chewy, and perfectly chocolatey.” – A happy baker
Step-by-Step Overview
Making Double Chocolate Marshmallow Cookies is a straightforward process that involves a few simple steps. You’ll start by creaming the butter and sugars, then incorporate the eggs and vanilla for that decadent flavor. As a next step, the dry ingredients come together to form a rich, chocolatey dough that is finished off with chocolate chips and topped with marshmallows. The magic happens when you bake them just right and let those marshmallows melt to perfection.
What You’ll Need
Gather the following ingredients to create the ultimate chocolate heaven:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 large marshmallows, halved
- 1/2 cup melted chocolate for drizzle
Tip: If you’re looking for lighter or dairy-free options, you can use vegan butter and a dairy-free chocolate alternative.
