Honey Butter Sweet Potato Cornbread is one of those delightful dishes that makes you feel right at home, whether you’re enjoying it on a chilly evening or serving it at a cozy family gathering. This unique cornbread combines the earthy flavor of sweet potatoes with the sweetness of honey, creating a comforting treat that pairs beautifully with various meals. I’ve had my fair share of cornbreads, but this recipe stands out for its moist texture and the irresistible honey butter that takes it to another level.
What makes this recipe special
This Honey Butter Sweet Potato Cornbread is truly a crowd-pleaser. If you’re looking for something that’s quick to prepare and budget-friendly, this is it! It’s perfect for a weeknight dinner, a weekend brunch, or even as a delightful side for your holiday feasts. The combination of sweet potatoes and honey not only enhances the flavor but also keeps the cornbread wonderfully moist. It checks all the boxes: nutritious, delicious, and kid-approved!
"This cornbread was a hit at our family gathering! The sweet potato adds such a nice touch, and the honey butter is simply divine!" – Happy Home Cook
The cooking process explained
Making this Honey Butter Sweet Potato Cornbread is simple and straightforward. Here’s how it all comes together:
- Preheat the oven to 375°F (190°C) and prepare your baking dish.
- Combine the dry ingredients in one bowl and whisk the wet ingredients in another.
- Blend the two mixtures until just combined.
- Bake and enjoy the incredible aroma filling your kitchen!
Following these easy steps ensures you have a delicious dish ready in no time.
What you’ll need
Gather these items for a perfect baking experience:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed sweet potatoes (you can use leftovers or canned)
- 2 large eggs
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup buttermilk (or make your own by adding vinegar or lemon juice to milk)
- 1/2 cup softened butter (for honey butter)
- 1/4 cup honey (for honey butter)
Now that you have the ingredients, let’s get cooking!
