Garlic Chicken Lo Mein is a delightful dish that brings a taste of Asia right to your kitchen. With perfectly tender chicken, a medley of crunchy vegetables, and flavorful buckwheat lo mein noodles, this meal checks all the right boxes for a satisfying dinner. Whether you’re navigating a busy weeknight or treating the family to something special over the weekend, this recipe is a winner. The combination of garlic, ginger, and Szechuan butter elevates a classic stir-fry into a delightful experience that makes you feel like a culinary superstar!

What Makes This Recipe Special

You’ll adore this garlic chicken lo mein for its incredible balance of flavors and textures. It’s not only quick and easy to prepare but also highly customizable to suit your family’s preferences. With fresh ingredients that come together in one pan, this dish is perfect for busy weeknights when you need something satisfying without spending all day in the kitchen. Plus, it’s a budget-friendly option that delivers restaurant-quality taste.

"This Garlic Chicken Lo Mein has become a household favorite! It’s packed with flavors, and my kids love the crunch of the veggies." — Sarah T.

Step-by-Step Overview

Making Garlic Chicken Lo Mein is simpler than you might think! You’ll start by seasoning and cooking the chicken, followed by preparing the lo mein noodles and sautéing a variety of colorful vegetables. Finally, all these components come together in a delicious sauce that ensures every bite is bursting with flavor. Ready to dive in? Let’s gather your ingredients!

What You’ll Need

Ingredients List

• 2 boneless, skinless chicken breasts, cubed
• 1 tablespoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fish sauce
• 1 teaspoon fresh ginger, grated
• 10 garlic cloves, minced
• 2 cups cabbage, shredded
• 2 carrots, shredded
• 4 green onions, sliced
• 2 teaspoons fresh ginger, grated
• 6 ounces mushrooms, sliced
• 2 cups broccoli florets
• 2 celery stalks, sliced
• 8 ounces buckwheat lo mein noodles
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon fish sauce
• 1 teaspoon black pepper
• 2 tablespoons Szechuan garlic butter
• Cooking oil (e.g., canola or vegetable oil)

Feel free to substitute veggies based on what you have on hand, such as bell peppers or snap peas, for even more variety!