When it comes to comfort food, few dishes can compete with the warmth and satisfaction of a casserole. My Cheesy Ham Potato Casserole is an irresistible combination of creamy, cheesy goodness and hearty ham, perfect for any family gathering or a cozy weeknight meal. We’ve all had those days when time is short, and the desire for something delicious is strong. This casserole delivers on both fronts—it’s quick to prepare, filled with familiar flavors, and sure to leave a smile on your face.
Why you’ll love this dish
There’s something about a casserole that brings people together, and this Cheesy Ham Potato Casserole is no exception. It’s a definitive crowd-pleaser, especially for families with kids who crave cheesy dishes. The beauty of this recipe lies not just in its comforting flavors but also in its budget-friendly ingredients. It’s made with staples you likely already have on hand, making it an ideal choice for busy weeknights or casual gatherings.
"This was a hit at our family get-together! Everyone kept asking for the recipe. So simple, yet so tasty!" – Laura T.
Imagine a dish that offers true heartiness while being easy to prepare. You can whip it up quickly and let the oven do the hard work, filling your home with an enticing aroma as it bakes. Plus, it’s versatile enough for any occasion—from casual dinners to festive family brunches.
How this recipe comes together
Making Cheesy Ham Potato Casserole is straightforward and manageable for even beginner cooks. Here’s a quick overview: start by mixing your main ingredients in a bowl—diced potatoes, ham, cheddar cheese, milk, and cream of mushroom soup. Then, flavor it up with garlic and onion powders, and season to taste. Finally, pour everything into a greased casserole dish and bake until it’s bubbly and golden brown. That’s it—simple and satisfying!
What you’ll need
Gather these items to make your Cheesy Ham Potato Casserole:
- 960 ml peeled and diced potatoes
- 480 ml cooked ham, diced
- 240 ml shredded cheddar cheese
- 240 ml milk
- 1 can (approximately 300 g) cream of mushroom soup
- 2.5 ml garlic powder
- 2.5 ml onion powder
- Salt and black pepper to taste
Feel free to experiment with the type of cheese or even substitute the ham with cooked chicken or vegetables for a different flavor profile!
