The perfect cross between a taco and a pizza, these Easy Mexican Pizzas are sure to become a new favorite in your home! When you’re craving something a little different yet satisfying, this dish brings the bold flavors of Mexican cuisine right to your kitchen. I’ve enjoyed making these on busy weeknights and casual gatherings because they come together quickly, they’re family-approved, and they transform a few simple ingredients into a feast for everyone.

Why you’ll love this dish

There’s so much to love about these Easy Mexican Pizzas! They’re quick to prepare, budget-friendly, and totally customizable, making them a fantastic option for a weeknight dinner or a casual family lunch. The crispy tortillas serve as the perfect base, providing not just that beautiful crunch but also soaking up all the zesty flavors of the seasoned ground beef.

Freezing them after baking is an option too, which means you can whip them out for friends unexpected visits! But don’t just take my word for it—here’s what one of our readers had to say:

“This recipe has become my go-to for quick dinners. The kids love them, and they take hardly any time to make. A win-win!”

Step-by-step overview

Making Easy Mexican Pizzas is pretty straightforward and can be broken down into a few simple steps. You’ll start by cooking your ground beef with some aromatic onions and spices in a skillet. Once that’s ready, prepare your tortillas and assemble everything together before tossing them in the oven. It’s easy, fast, and delicious!

What you’ll need

To get started with these Easy Mexican Pizzas, here’s what you’ll need:

• 1 lb ground beef
• 1 chopped onion
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp dried cilantro
• 1/4 tsp cayenne
• 1 TBSP minced garlic
• 16 small fajita size flour tortillas

Feel free to swap in ground turkey, chicken, or even a plant-based protein if you’d prefer an alternative!