Ground Beef and Potato Casserole is a classic comfort dish that combines hearty ingredients into a cozy meal perfect for any occasion. Perhaps you’ve had a long day at work and need a quick, nutritious dinner, or maybe you want to prepare a dish that pleases the whole family. This casserole brings together tender Yukon gold potatoes, savory ground beef, and gooey cheese, all baked to perfection. It’s a dish that’s sure to resonate, whether you’re hosting a family gathering or crafting a weeknight dinner.
Why you’ll love this dish
What’s not to love about a dish that delivers warmth and satisfaction? Here are some compelling reasons to whip up this Ground Beef and Potato Casserole. First, it’s incredibly budget-friendly, allowing you to feed a family without breaking the bank. It’s also an effortless one-dish meal, reducing prep and cleanup time; who can resist that? Plus, this casserole is kid-approved! The combination of cheesy goodness with seasoned beef and potatoes is sure to win over even the pickiest of eaters.
"This casserole quickly became a family favorite! It’s so simple to make and perfect for leftovers!" – A happy home cook.
The cooking process explained
This recipe may sound elaborate, but it’s easy to follow! You’ll start by prepping your ingredients and then layering them in a baking dish before letting the oven do the heavy lifting. The beauty of this casserole is in its layers—you’ll get a bit of everything with each bite. It’s perfect for those who appreciate rich flavors without spending hours in the kitchen.
What you’ll need
To make this delicious Ground Beef and Potato Casserole, gather the following ingredients:
- 6 medium Yukon gold potatoes, peeled and thinly sliced
- 2 tablespoons butter or cooking oil
- 1 onion, diced
- 1 pound ground beef
- 2 cups Colby Jack cheese, shredded
- 1 cup cream or milk
- Salt and pepper to taste
Feel free to experiment with different cheeses or use ground turkey for a lighter option!
