Bacon-wrapped hot dogs are the ultimate indulgence, capturing everything we love about classic street food and adding a layer of crispy goodness. Every savory bite offers a delightful crunch thanks to the bacon wrapping that encases the juicy hot dog. Perfect for backyard barbecues, game day, or a casual family dinner, this recipe takes a beloved favorite and elevates it with just a few simple ingredients. Trust me, once you try these, you’ll be adding them to your regular rotation!
What makes this recipe stand out
There are plenty of reasons to whip up a batch of bacon-wrapped hot dogs at home. They’re incredibly quick and budget-friendly, making them an excellent choice for weeknight dinners, snack time, or even as a fun treat for special occasions. Plus, who can resist the irresistible combination of salty bacon and juicy hot dogs? This recipe is perfectly customizable, appealing to both kids and adults alike, and can easily be expanded to feed larger crowds.
“I didn’t think a hot dog could get any better until I tried this recipe! The bacon makes all the difference—it’s crispy, smoky, and just plain delicious.” – A satisfied home cook
Preparing Bacon-Wrapped Hot Dogs
Making bacon-wrapped hot dogs is as simple as it sounds. You’ll start by wrapping each hot dog in bacon and securing it if necessary. The next steps involve either grilling or baking them until the bacon is irresistibly crispy. This straightforward approach allows for flexibility—whether you choose a grill for that smoky flavor or an oven for convenience, they’ll turn out delicious!
What you’ll need
To make these delectable treats, gather the following ingredients:
- 8 hot dogs
- 8 thin slices of bacon
- 8 hot dog buns
- Pickled jalapeños (optional, for heat)
- Relish (for serving)
- Mustard (for serving)
- Ketchup (for serving)
Feel free to get creative with your toppings! Swap out the relish for salsa or add some diced onions for extra flavor.
