Short, crusty bread bowls filled with a savory seafood blend are a delight that can elevate any meal. This Stuffed Seafood Bread Bowl is not only delicious but also visually stunning, making it a perfect centerpiece for gatherings or a comforting family dinner. I discovered this recipe during a festive seafood-loving season, and it has since become a go-to for special occasions and cozy nights alike. The combination of fresh shrimp and a seafood blend enveloped in warm, cheesy goodness is irresistible!
Why you’ll love this dish
This Stuffed Seafood Bread Bowl is a wonderful addition to your recipe repertoire for several reasons. First, it’s simply delightful for seafood lovers and is a great way to showcase seafood in a warm, cozy setting. Perfect for gatherings, this dish can easily feed a crowd and spark conversation around the table. If you’re looking for an easy yet impressive dish for a holiday party or a cozy family dinner, this recipe checks all the boxes! It balances elegance and ease—so you can enjoy your evening rather than stressing in the kitchen.
"This dish has become a staple for our family gatherings! The cheesy seafood filling is always a hit, and it looks amazing on the table. Delicious every time!" – A satisfied home cook
The cooking process explained
Preparing this Stuffed Seafood Bread Bowl is straightforward and rewarding. You’ll start by combining a variety of delicious fillings, which then gets stuffed into a hollowed bread bowl. Don’t worry if you’ve never baked anything like this before; the steps are simple, and the results are deeply satisfying. Expect to spend roughly an hour from start to finish, with most of that time being effortless as you let your oven do the work.
What you’ll need
To create this mouthwatering seafood delight, gather the following ingredients:
- 1 large crusty bread bowl
- 1 lb shrimp, peeled & deveined
- 1 cup seafood blend (like crab and scallops)
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/2 cup grated cheese (cheddar or mozzarella works well)
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Feel free to sprinkle in some Old Bay seasoning for a little extra punch, or swap the seafood blend for your favorite selections based on availability!
