Loaded Shrimp Bacon Potato combines the comforting indulgence of baked potatoes with the savory flavors of shrimp and crispy bacon. Whenever I’m looking for a satisfying meal that’s easy to put together, this dish tops my list. It’s perfect for a cozy weeknight dinner or a lively weekend brunch, delighting both the adults and kids alike. The combination of creamy potato fluffiness, succulent shrimp, and crispy bacon creates a flavor explosion that keeps you coming back for more.
Why you’ll love this dish
This Loaded Shrimp Bacon Potato recipe is special for several reasons. It’s not just a meal; it’s an experience. The creamy, cheesy filling contrasts beautifully with the crispy potato skin, while the shrimp and bacon add depth and excitement. Plus, it’s budget-friendly and quick to make, taking under an hour from start to finish! Serve it during family lunches or casual get-togethers, and trust me, it will be a crowd-pleaser.
"Honestly, this is a game-changer for my weekday dinners! My kids devoured it, and I was out of the kitchen in no time!" – A satisfied home cook.
Preparing Loaded Shrimp Bacon Potato
Making this dish is a straightforward process. You’ll start by baking the potatoes, allowing them to become tender and fluffy. Once they’re cooled slightly, you’ll scoop out the insides and mix them with butter, cheese, shrimp, and bacon. Then, simply refill the skins and let them bake until the cheese is melted. That’s all there is to it!
What you’ll need
To bring this delightful recipe to life, gather the following ingredients:
- 2 jumbo baking potatoes, scrubbed
- 15 ml olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 15 g unsalted butter
- 30 g shredded cheddar cheese
- Shrimp (cooked, as needed)
- Bacon (cooked and crumbled, as needed)
Feel free to substitute the shrimp with other proteins like chicken or use a dairy-free cheese if you like!
