Smothered chicken and rice is one of those comforting dishes that many of us grew up enjoying, often made by a parent or grandparent. This recipe brings together tender chicken breasts, rich soups, and fluffy rice, all baked together to create a delicious one-pot meal that’s hard to resist. Whether you’re looking for a quick weeknight dinner or a hearty dish for a family gathering, smothered chicken and rice offers both flavor and simplicity. Trust me, this is one recipe you’ll want in your kitchen arsenal!
Reasons to try it
You’ll love this dish for a number of reasons. First and foremost, it’s a crowd-pleaser – perfect for families or gatherings since everyone enjoys the creamy sauce and tender chicken. It’s also budget-friendly; using just a few pantry staples can turn into a hearty meal. Additionally, this recipe is incredibly quick to prepare, making it ideal for busy weeknights when you don’t have hours to spend in the kitchen.
“This smothered chicken and rice recipe is a game-changer! So easy to make, and the flavors are incredible. My whole family loved it!” – A satisfied home cook
Preparing Smothered Chicken and Rice
Now, let’s dive into how this recipe comes together. You’ll start by browning your chicken breasts in a skillet, then sauté some onions and bell peppers. After that, mix your soups and rice, layer everything in a baking dish, and let the oven do the work. It’s a straightforward process that results in a delicious meal with minimal mess.
What you’ll need
To make this dish, gather these key ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14 oz) chicken broth
- 1 cup long-grain white rice, uncooked
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Feel free to swap in white rice or brown rice based on your preference, but remember that cooking times might vary slightly.
