Apple Pie Snickerdoodles combine two beloved desserts into a delightful cookie that’s perfect for any occasion. With a hidden surprise of apple pie filling wrapped in a soft, cinnamon-sugar-dusted shell, these cookies bring the cozy flavors of fall to your family’s table year-round. The moment you take a bite, you’ll experience the perfect blend of sweetness and spice, making them an instant favorite among kids and adults alike. I’ve made these countless times and every batch disappears faster than I can put them on the cooling rack!
What Makes This Recipe Special
If you’re looking for a treat that’s uniquely delightful, these Apple Pie Snickerdoodles are a must-try. They’re quick to whip up, require minimal ingredients, and blend two classic flavors — cookie and pie — that will engage your taste buds in a delicious dance. Perfect for holiday gatherings, family brunches, or simply an afternoon snack, these cookies are bound to impress.
“A friend brought these to our potluck, and I couldn’t believe how good they were. Soft and chewy with a burst of apple flavor, these are the cookies of my dreams!” – Emily, a satisfied baker.
The Cooking Process Explained
Let’s walk through how to make these scrumptious Apple Pie Snickerdoodles step by step. The process is straightforward, making them accessible for both novice and experienced bakers. Gather your ingredients, and prepare for a delightful baking adventure!
Gather These Items
Before we dive into the baking, here’s what you’ll need to create these mouthwatering cookies:
- 1 cup (243 g) apple pie filling, finely chopped
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 1⁄2 cups (300 g) granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 3⁄4 cups (352 g) all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon kosher salt
- 3 tablespoons granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Feel free to substitute the apple pie filling with homemade filling if you’re feeling adventurous!
