When I first craved a cozy muffin to pair with my morning coffee, little did I know that this Cranberry, Orange & Pecan Muffins recipe would become a staple in my kitchen. These muffins are not just delicious; they’re bursting with vibrant flavors that beautifully intertwine tart cranberries with the freshness of orange and the crunch of pecans. Perfect for brunch gatherings or a simple snack, this recipe invites you to savor the warmth of baked goods while also indulging in wholesome ingredients. Let’s explore why this recipe deserves a spot in your baking repertoire.

Reasons to try it

You’ll fall in love with this recipe for several reasons. First, it’s incredibly quick to prepare, making it ideal for anyone who needs something delightful before heading out the door in the morning. Moreover, using almond and coconut flour means these muffins are a gluten-free option, perfect for those following specific dietary guidelines.

Think of Sunday brunch with friends or a holiday gathering—these muffins fit perfectly into these occasions. The bright flavors are uplifting and evoke the cozy feelings of festive gatherings, making them a welcome addition to any spread.

"These muffins were a huge hit at our family brunch! Everyone loved the flavors, and I loved how easy they were to make!" – Sarah G.

How this recipe comes together

Making Cranberry, Orange & Pecan Muffins is a straightforward process that yields delicious results. You’ll start by mixing your wet ingredients and zesting an orange to infuse the batter with a lovely fragrance. Next, you’ll combine your dry ingredients and then gently mix everything together, being careful not to over-mix. Lastly, fold in the cranberries and pecans for a satisfying texture contrast. It’s a simple three-step process to create a flavorful treat!

What you’ll need

Here’s your shopping list for these delightful muffins:

• 2 1/3 cups almond flour
• 1/3 cup coconut flour
• 1/2 tsp baking soda
• 2 eggs
• 1/2 tbsp orange zest
• 1 tsp vanilla extract
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tbsp melted coconut oil
• 1 cup cranberries
• 1/2 cup chopped pecans

Feel free to swap honey for maple syrup if you prefer a vegan option or agave nectar.