Sweet Potato Cheesecake Mini Pies are a delightful dessert that brings together the creamy richness of cheesecake with the natural sweetness of sweet potatoes. Trust me, this recipe has quickly become a favorite in my household, especially during the fall and winter months when everyone craves something warm and comforting. Whether you’re hosting a holiday gathering or simply want a sweet treat, these mini pies are the perfect solution. They’re not just adorable; they’re packed with flavor and a hint of nostalgia.
Why You’ll Love This Dish
There are countless reasons to make Sweet Potato Cheesecake Mini Pies. For one, they are incredibly versatile—ideal for cozy family dinners, festive holiday celebrations, or even an indulgent snack. Their petite size means you can enjoy them guilt-free or share them easily. Plus, the combination of creamy cheesecake and sweet potato provides a unique flavor profile that everyone’s bound to love.
"These mini pies are a game changer! So easy to make and taste incredible. Perfect for any gathering!" — A Happy Baker
How This Recipe Comes Together
Making these Sweet Potato Cheesecake Mini Pies is easier than you might think. First, you’ll create a buttery graham cracker crust that serves as the base, followed by a luscious cheesecake filling made creamy with sweet potatoes and cream cheese. After baking to perfection, all that’s left is chilling and topping with whipped cream for that ultimate finish. Here’s how to get started.
What You’ll Need
To make these mini pies, you’ll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 1/2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Whipped cream (optional)
- Crushed graham crackers or pecans for garnish (optional)
Feel free to substitute the granulated sugar with brown sugar for added depth, or use a dairy-free cream cheese for a vegan twist!
