Alabama Firecrackers have become a staple in my kitchen, especially when I’m in need of a quick snack that packs a punch. These spicy bites, with their perfect crunch and flavorful coating, are not just easy to throw together; they also elevate any gathering or casual movie night. Whether you’re serving them at a party or just craving something zesty, Alabama Firecrackers offer a delightful kick that keeps you coming back for more.
Why make this recipe
You’ll absolutely love this dish for its simplicity and bold flavors! These little spicy crackers are a fantastic option for last-minute appetizers or snacks that your friends and family will rave about. They shine during game nights, holiday gatherings, or even just as a fun snack in your pantry. Best of all, Alabama Firecrackers are budget-friendly, requiring only a few pantry staples, which means you can whip them up anytime without breaking the bank.
“These Alabama Firecrackers are my go-to snack! They’re so easy to make and always a hit at parties.” — Jamie K.
Step-by-step overview
Making Alabama Firecrackers is a breeze! The process involves a few simple steps that lead to deliciously seasoned crackers. First, you’ll coat the crackers in a rich olive oil mix, then add the spices to kick up the heat. The hardest part? Waiting overnight as the flavors meld together for an unbelievably tasty treat.
What you’ll need
Gather these items:
- 1 (12 oz.) box of crackers (saltine or Ritz style)
- 3/4 cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Feel free to experiment with different types of crackers or adjust the seasoning to suit your taste!
