There’s something incredibly comforting about a warm bowl of soup, especially when it’s as rich and hearty as Creamy Parmesan Italian Sausage Ditalini Soup. This delightful dish combines the savory flavors of Italian sausage with the creamy goodness of parmesan and a sprinkling of herbs, making it a perfect choice for any weeknight dinner. I stumbled upon this gem while looking for a way to warm up on a chilly evening and was instantly won over. The creamy texture paired with the slight bite of the pasta offers a filling yet satisfying meal that the whole family will love.

Why you’ll love this dish

This Creamy Parmesan Italian Sausage Ditalini Soup is not just any soup; it’s a delightful blend of flavors that brings a piece of Italy right to your kitchen. It’s quick to make, ready in about 30 minutes, making it an excellent option for busy weeknights. Plus, it is budget-friendly—using pantry staples and a few fresh ingredients means you won’t break the bank. This soup is perfect for family dinners, cozy gatherings, or even a lazy weekend lunch, ensuring you’re always wrapped in warmth and comfort.

"This soup has become a staple in our home! It’s creamy, packed with flavor, and my kids ask for seconds. I love making it on cold days!" – Jessica, Home Cook

Preparing Creamy Parmesan Italian Sausage Ditalini Soup

Getting into the cooking rhythm with this soup is straightforward. You begin by browning the sausage, then quickly layer in the flavors with the onions and garlic. Next comes the broth to create a hearty base, followed by pasta, cream, and cheese, to elevate the dish to its creamy perfection. Each step builds upon the last, creating a symphony of flavors that meld beautifully together.

Key ingredients

Gathering the essentials for this soup is a breeze. Here’s what you’ll need:

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup small pasta (ditalini or elbow)
• 1 cup shredded Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Don’t hesitate to make some substitutions! Ground turkey or chicken can replace the sausage for a lighter take, while vegetable broth can make it vegetarian.