Oreo Cheesecake Cookies are a delightful treat that brings together two beloved desserts in one delicious package. These cookies have a soft, chewy texture and a creamy cheesecake flavor, enhanced by crunchy bits of Oreo cookies. I remember the first time I baked these cookies; the sweet, rich aroma wafting through my kitchen was irresistible. Perfect for satisfying a sweet tooth or serving at gatherings, these cookies are bound to become a favorite among family and friends.

Why make this recipe

You might be wondering why you should whip up a batch of Oreo Cheesecake Cookies. For starters, these cookies are incredibly easy to make and require minimal effort while delivering maximum flavor. They’re perfect for those weeknight cravings or when you want to impress guests without spending hours in the kitchen. Whether it’s a cozy family movie night or a festive potluck, these cookies fit right in.

"These cookies are a game changer! My kids couldn’t get enough, and they disappeared within hours. I love how easy they are to make!” – A happy home baker.

How to make Oreo Cheesecake Cookies

Creating Oreo Cheesecake Cookies is straightforward and fun! This recipe combines simple ingredients into a luscious dough that features chunks of Oreo goodness. You’ll mix the wet ingredients separately before gradually incorporating the dry ones, and then fold in those irresistible cookies. Let’s take a closer look!

What you’ll need

To prepare these cookies, gather the following ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 (8 oz) package cream cheese, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chopped Oreo cookies
• 1/2 cup white chocolate chips (optional)

You can substitute softened cream cheese with mascarpone for a different flavor or use gluten-free flour for a gluten-free version.