Hawaiian Chicken Sheet Pan is one of those delightful, flavorful meals that’s perfect for busy weeknights or cheerful family gatherings. Every bite sings with a mix of savory soy sauce, sweet honey, and the natural juiciness of tender chicken and vibrant vegetables. I remember making this dish for friends during a casual dinner, and the way the kitchen filled with mouthwatering aromas was the perfect setup for an evening of laughter and good company. This recipe is not just easy; it brings a touch of tropical flair to your dinner table and impresses everyone, even picky eaters!
Why you’ll love this dish
Hawaiian Chicken Sheet Pan is a fantastic choice for many reasons. First, it’s incredibly straightforward, making dinner preparation a breeze. Plus, it’s a one-pan wonder—less cleanup is always a win! The combination of chicken, bell peppers, onions, and pineapple provides a balance of flavor and nutrition, ensuring a wholesome meal without the fuss. This dish effortlessly suits diverse dining occasions, whether it’s a relaxed weeknight dinner, a potluck, or even a festive gathering. It’s colorful, vibrant, and perfectly captures the essence of Hawaiian cuisine, brightening any table with a taste of the tropics.
"This Hawaiian Chicken Sheet Pan turned our weeknight dinner into a luau! So easy to prepare but filled with flavor. My kids couldn’t get enough!" — Sarah J.
Step-by-step overview
Making Hawaiian Chicken Sheet Pan is as easy as 1-2-3. You’ll start with preparing your ingredients, then mix your marinade, and finally, toss everything together before baking. This straightforward method helps to ensure that all the flavors blend beautifully, creating a delicious and visually appealing meal!
What you’ll need
- 2 lbs chicken breast, cut into 1-inch cubes
- 1 bell pepper (any color), chopped into 1-inch pieces
- 1 red onion, chopped into 1-inch pieces
- 2 cups pineapple chunks (fresh or canned, drained if using canned)
- Soy sauce
- Honey
- Garlic, minced
- Ground ginger
- Salt
- Pepper
- Olive oil
Feel free to substitute with whatever you have on hand. For example, you can use different vegetables like zucchini or asparagus, or try brown sugar instead of honey for a richer flavor.
