Filet-O-Fish lovers, rejoice! This irresistible recipe for a homemade version of the fast-food classic brings crispy, golden fish to your kitchen. Whether you’re craving something comforting or looking to impress guests with your deep-frying skills, this Filet-O-Fish will hit the spot. It’s perfect for those weeknight dinners when a fast yet satisfying meal is desired, and the kids will approve of this delicious fish sandwich nestled between warm burger buns.
Why you’ll love this dish
Homemade Filet-O-Fish is not just a meal; it’s an experience. Why settle for takeout when you can prepare a fresher, more flavorful version at home? This recipe is quick to whip up and budget-friendly, making it ideal for busy families. Plus, it’s a fantastic way to introduce kids to fish in a fun and appealing manner.
"I never knew I could make something so delicious at home! The crunch of the panko is unbeatable, and the tartar sauce adds a perfect tang. My kids ask for this every week!" — Sarah T.
Preparing Filet-O-Fish
Before diving into the cooking process, let’s set the stage. This recipe consists of a simple yet effective three-step breading method that gives the fish its mouthwatering crunch. You’ll be frying tender fish fillets until they’re golden and crispy, serving them on toasted buns with zesty tartar sauce and fresh lettuce. Sounds good? It gets better! Here’s how to bring it all together.
What you’ll need
To create your homemade Filet-O-Fish, gather the following ingredients:
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 cups panko
- Fish fillets (cod or haddock work beautifully)
- Tartar sauce
- Burger buns
- Lettuce
You can easily substitute cod with other firm white fish like haddock or even tilapia, depending on what’s available. Using fresh ingredients will greatly enhance the flavor of your sandwich.
