Mexican White Trash Casserole is a fun and hearty dish that brings a taste of comfort food straight to your table. It’s the ultimate mash-up of flavors, combining the crunch of Nacho Doritos with savory shredded chicken or ground beef and gooey cheese. I often whip this up when I’m in need of something quick yet satisfying, especially after a long day. It’s perfect for game nights, casual gatherings, or when you want to treat the family to something delicious—without breaking the bank.
Why you’ll love this dish
One of the standout reasons to try Mexican White Trash Casserole is its sheer simplicity. With just a few ingredients, you can create a meal that’s not only budget-friendly but also wildly satisfying. It’s a recipe that appeals to kids and adults alike, making it perfect for family dinners or potlucks. The combination of crunchy, cheesy, and savory elements creates a delightful explosion of flavors that everyone will enjoy.
“This casserole is a hit at our family reunions! I love how easy it is to make and the kids can’t get enough of it!” – Happy Home Cook
How this recipe comes together
Creating this Mexican White Trash Casserole is a breeze! You’ll start by preheating your oven, followed by mixing your main components in a bowl. After that, it’s all about layering flavor in a dish and letting the oven work its magic. The entire process is quick and easy, making it a great option for weeknight dinners. Here’s a brief overview of how it all works:
- Preheat your oven and gather your ingredients.
- Mix together the crushed Doritos, chicken or beef, and cheese.
- Transfer to a baking dish and pop it in the oven.
- Bake until bubbly and golden, then cool before serving.
What you’ll need
To make this crowd-pleasing Mexican White Trash Casserole, gather the following ingredients:
- 1 bag of Nacho Doritos (crushed)
- 2 cups of shredded chicken or ground beef
- 2 cups of shredded cheese (cheddar works great, but feel free to mix it up!)
If you’re looking for substitutions, consider using rotisserie chicken for convenience or a plant-based meat alternative for a vegetarian version.
