Crockpot Ham, Green Beans, and Potatoes is a comforting dish that effortlessly combines savory flavors, perfect for family dinners. There’s something magical about letting the slow cooker work its wonders, allowing the ingredients to meld together beautifully. This recipe, in particular, holds a special place in my heart for its ease — it’s ideal for those busy weeknights when you want to put minimal effort into dinner but still serve something delicious and wholesome.
Why you’ll love this dish
Why should you give this recipe a try? For starters, it’s a family-friendly meal that pleases even the pickiest eaters. The sweet and salty notes of the ham, combined with the freshness of the green beans and the creaminess of the baby potatoes, create a symphony of flavors in every bite. Plus, utilizing a crockpot means less time slaving over a hot stove, making it incredibly convenient.
Whether it’s a rainy Sunday or a hectic Wednesday, this recipe shines any day of the week. It’s budget-friendly too; all the ingredients are reasonably priced and often found in your pantry or local grocery store.
"Absolutely loved this dish! It was the perfect blend of flavors and so easy to make. My kids even asked for seconds!" — Happy Home Chef
The cooking process explained
Making Crockpot Ham, Green Beans, and Potatoes is straightforward and rewarding. You’ll begin by gathering your ingredients and prepping them, which is as simple as dicing, trimming, and mincing. After that, it’s merely a matter of layering everything in your crockpot and letting it do its magic.
Cooking on low allows the flavors to develop fully over several hours, while cooking on high will satisfy your hunger in just a few hours. So, whether you’re planning ahead or making a last-minute decision, this dish has you covered!
What you’ll need
For this delicious recipe, gather the following ingredients:
- 1 pound of boneless ham, cut into bite-sized pieces
- 1 pound of fresh green beans, trimmed
- 1 pound of baby potatoes, halved or quartered
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken or vegetable broth
Feel free to substitute the ham with turkey or tofu for a lighter option or switch up the herbs based on your preference!
