Experience a Comforting Classic
If you’re looking for a comforting dish that marries the heartiness of a cheeseburger with the coziness of a pie, look no further than Pioneer Woman’s Cheeseburger Pie. This dish is perfect for a weeknight dinner when you crave something delicious yet easy to prepare. With its moist beef filling beneath a cheesy, golden topping, it’s no wonder this recipe has become a family favorite in many homes, including mine. Nothing beats the simple pleasure of a warm slice served with a side salad.
What Makes This Dish a Must-Try?
You’ll absolutely love this cheeseburger pie for several reasons.
- Quick and Easy: It comes together in about an hour, making it a perfect option for busy weeknights.
- Budget-Friendly: With ingredients like ground beef and basic pantry staples, this dish won’t break the bank.
- Kid-Approved: It’s the kind of meal that makes everyone happy, from the pickiest eaters to the most adventurous.
- Versatility: While it’s delicious as-is, you can easily switch up the toppings or sides based on your family’s preferences.
“This cheeseburger pie is a hit at our dinner table! It’s like a burger exploded into a delicious pie!” – Happy Home Cook
Preparing Pioneer Woman Cheeseburger Pie
Making this delightful pie is straightforward, which is part of its charm. Here’s a quick overview of what to expect:
- You’ll sauté onions and ground beef in a skillet until they’re perfectly browned.
- While that’s cooking, whisk together your batter ingredients for a smooth mixture.
- Assemble everything in a greased pie dish, layering the meat, batter, and cheese before popping it in the oven.
- In just 30 to 35 minutes, you’ll have a beautifully puffed and golden pie ready to serve.
Gather These Items
To whip up this tasty cheeseburger pie, here’s what you’ll need:
- 1 large onion, chopped (about 1 cup)
- 1 pound ground beef
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
You can substitute ground turkey for a lighter option or use a dairy-free cheese to cater to dietary needs!
