Egg Roll Soup is a delightful fusion of flavors that embraces the warm, comforting essence of an egg roll in a broth, making it perfect for any occasion. It’s a dish I stumbled upon during a busy week when I craved something hearty yet quick to prepare. With just a handful of ingredients, this soup balances savory pork and crisp vegetables in a delicious broth, making it an easy choice for those chilly nights or when you’re just looking for a comforting meal at home.
Why you’ll love this dish
This Egg Roll Soup is everything you’d want in a weeknight dinner: quick to make, budget-friendly, and delightfully satisfying. Not only does it whip up in under 30 minutes, but it’s also a great way to sneak in some veggies for picky eaters. The balance of textures—from the tender ground meat to the crunchy cabbage and carrots—is sure to impress while still being simple enough for every home cook.
"This soup is a game changer! It captures everything I love about egg rolls but in a warm, tempting broth. Quick, flavorful, and it has become a staple in our household!" – a happy home cook
Step-by-step overview
Making Egg Roll Soup involves a few straightforward steps. You’ll start by frying the meat, followed by sautéing fresh aromatics to build flavor. Then, blend in the broth and vegetables, allowing everything to mingle as it simmers.
This process results in a rich soup that’s brimming with umami goodness. Each bite delivers a medley of flavors that perfectly complement the satisfying broth. Here’s what you’ll need to get started.
Gather these items
To whip up this delicious Egg Roll Soup, you’ll need the following:
- 1 tablespoon olive oil
- 1 lb ground pork (or you can substitute ground chicken or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 teaspoon black pepper
- Salt, to taste
- Optional toppings: chopped green onions, sesame seeds, sriracha
Feel free to swap out the meat with your preference or to use pre-shredded veggies to save on prep time!
