Baileys Chocolate Cheesecake Trifle with a Twist is a decadent dessert that combines rich chocolate, creamy cheesecake, and the beloved flavor of Irish cream liqueur. Imagine layers of smooth, velvety cheesecake mingling with crunchy Oreo cookie crust, all beautifully presented in a trifle dish. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a sweet craving, this trifle is sure to impress. It’s an easy yet elegant treat that’s perfect for any gathering or a cozy night in.
Why you’ll love this dish
This Baileys Chocolate Cheesecake Trifle with a Twist is not just another dessert—it’s an experience. Combining the iconic flavors of chocolate and Irish cream, it’s both rich and refreshing, offering a creamy texture that melts in your mouth. Perfect for special occasions or an indulgent Friday night treat, this trifle comes together quickly and requires no baking. Plus, it’s easily customizable, and impresses both guests and family alike.
“This trifle is a showstopper! The layers of Oreo crust, chocolate cheesecake, and fluffy whipped cream create a delightful combination that my guests raved about. It’s now my go-to dessert for parties!” – Happy Home Cook
Preparing Baileys Chocolate Cheesecake Trifle with a Twist
Creating this trifle is a straightforward process that focuses on layering flavors and textures. You start by preparing a simple Oreo crust, then move on to whip up a delicious cheesecake filling infused with a hint of Irish cream. Finally, the dish is assembled in layers, topped off with a cloud of whipped cream. Let’s get right into the ingredients needed for this delightful dessert!
What you’ll need
Gather these items to make your Baileys Chocolate Cheesecake Trifle:
- 75 g unsalted butter, melted
- 24 Oreo cookies, finely crushed
- 450 g cream cheese, softened
- 125 g powdered sugar
- 25 g unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 60 ml Irish cream liqueur substitute (try a blend of milk and vanilla syrup)
- 475 ml heavy whipping cream
- 25 g powdered sugar
- 30 ml Irish cream liqueur substitute (same as above)
- Optional garnish: chocolate shavings
Make sure your cream cheese is at room temperature for easy mixing, and feel free to adjust the level of sweetness to suit your taste!
