When warmth and flavor collide, few dishes can rival the refreshing punch of marinated cucumbers, onions, and tomatoes. This dish, bursting with color and seasoned perfectly, has become a staple in my kitchen. It’s one of those vibrant recipes that not only captivates the eyes but also tantalizes your palate. Whether it’s a cozy family dinner or a sunny barbecue, this dish finds its way onto the table as a delightful side that complements a wide array of main courses.
Why you’ll love this dish
There’s so much to love about marinated cucumbers, onions, and tomatoes! For starters, it’s a dish that’s incredibly easy to whip up, making it perfect for weeknight meals or casual gatherings where you want to impress guests without stress. The freshness of the cucumbers, the sweetness of the tomatoes, and the zing from the onions combine to create a flavor profile that’s irresistible. Plus, it’s budget-friendly, using basic ingredients you likely already have in your kitchen, yet the taste is anything but basic.
"This is such a refreshing side! I paired it with grilled chicken, and it was a hit!" – Sarah, Cook and Food Enthusiast
Step-by-step overview
Making marinated cucumbers, onions, and tomatoes is as simple as slicing and mixing. You’ll gather fresh veggies and prepare a quick and zesty marinade. The whole process just takes about 30 minutes from start to finish. You’ll first prepare your vegetable medley, whisk together your vibrant marinade, and then let the dish chill to allow the flavors to meld beautifully. It’s a straightforward yet rewarding cooking adventure!
What you’ll need
- 2 cucumbers, thinly sliced
- 2 ripe tomatoes, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup vinegar (white or apple cider)
- 2–3 tablespoons olive oil
- 1 teaspoon sugar
- Salt and black pepper, to taste
Feel free to switch out the vinegar based on your preference. Apple cider vinegar will bring a slight sweetness while white vinegar packs a more acidic punch.
