Pecan Pie Cheesecake Trifle is a delightful combination of two beloved desserts, making for a show-stopping treat perfect for any occasion. The rich, creamy cheesecake layers mingle beautifully with the sweet, gooey pecan pie filling, all nestled between crunchy graham cracker crumbs. This dessert not only looks impressive when served, but it also manages to combine the flavors of classic pecan pie with the lusciousness of cheesecake, taking dessert to the next level. Whether you’re serving it at a holiday gathering or just because, this trifle will surely impress!
Why you’ll love this dish
This Pecan Pie Cheesecake Trifle is a must-try for everyone who enjoys desserts that are both nostalgic and innovative. It’s the perfect blend of sweet, salty, and creamy, ensuring there’s something for everyone. Plus, it’s quick to prepare! Whether you’re in a rush for a last-minute dinner party or looking for a fun project to do with the kids, this recipe delivers on every front.
“I made this for Thanksgiving, and it was the star of the dessert table! Everyone went back for seconds. The flavors were divine!” – Happy Home Cook
How this recipe comes together
Preparing this trifle involves just a few straightforward steps, making it a perfect recipe for both beginners and seasoned chefs. You’ll start by creating a luscious pecan pie filling, then whip up a creamy cheesecake layer. Finally, layering these with graham cracker crumbs in a trifle dish comes together quickly. With a few hours in the fridge, you’ll have a refreshing dessert that’s bursting with flavor!
Gather these items
To whip up this scrumptious Pecan Pie Cheesecake Trifle, here’s what you’ll need:
- 2 cups pecans, chopped
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
For a lighter version, feel free to substitute low-fat cream cheese and a sugar substitute, if desired.
