Peanut Butter Cup Dump Cake is a dessert that will make anyone’s sweet tooth sing. Imagine a luscious, chocolatey cake infused with creamy peanut butter, topped with melty chocolate chips and mini peanut butter cups. Not only is it incredibly easy to make, but it also delivers that dream combination of flavors that makes it a hit in any crowd. Whether you’re prepping for a birthday party, a family gathering, or simply want to spoil yourself, this dump cake is a surefire way to impress!
Why you’ll love this dish
This recipe is special for so many reasons. First off, it’s remarkably simple. With just a handful of ingredients—most of which you might already have on hand—this cake comes together in no time. It’s perfect for those busy weeknights when you want to satisfy a sweet craving without spending hours in the kitchen.
Plus, it’s kid-approved! If you’re looking for a fun way to get kids involved in the kitchen, they’ll love mixing the ingredients and watching the magic happen as the cake bakes.
“This dump cake is my family’s new favorite! It’s so rich and gooey, and we can’t get enough!” – Happy Baker
The cooking process explained
Making Peanut Butter Cup Dump Cake is a straightforward process. You’ll begin by mixing the cake mix with peanut butter and milk for a rich batter. Then, you’ll pour it into a baking dish and sprinkle on the decadent toppings before popping it in the oven. Simply wait as it bakes and fills your kitchen with that irresistible aroma of chocolate and peanut butter.
You’ll soon have a scrumptiously gooey cake that delivers a perfect mix of flavors and textures.
What you’ll need
Gather these simple ingredients to make this decadent dessert:
- 1 box chocolate cake mix (15.25 oz)
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup mini peanut butter cups, chopped
Feel free to swap the semi-sweet chocolate chips for dark chocolate chips for an intense chocolate flavor. You can also use crunchy peanut butter if you prefer a bit of extra texture!
