There’s something undeniably comforting about the aroma of cinnamon wafting through your kitchen, especially when it’s combined with the warmth of baked apples. Enter the delightful dish that is Cinnamon Roll Apple Lasagna. This innovative recipe transforms classic cinnamon rolls and fresh apples into a beautiful layered dessert that’s perfect for any occasion – from weekend brunches to holidays. It’s a sweet, indulgent treat that combines the best of both worlds and will surely leave everyone asking for seconds!
Why you’ll love this dish
This Cinnamon Roll Apple Lasagna is a joy to prepare and even more fun to eat. Why is this dessert so special? First, it’s a time-saver! With just a handful of ingredients and minimal prep, you can whip this up in no time. It’s also incredibly budget-friendly – most households already have these staple ingredients on hand. Plus, it’s kid-approved! Kids can help layer the rolls and apples, making it a fun family activity. Perfect for gatherings, brunch, or simply indulging a sweet tooth, this dish turns ordinary moments into special memories.
“I made this for my family, and they couldn’t believe how easy it was! The layers of cinnamon rolls and sweet apples were a hit – definitely a recipe I’ll keep in rotation!” – Happy Home Cook
Step-by-step overview
Preparing Cinnamon Roll Apple Lasagna is as simple as it is delightful. You’ll start by mixing together your apple filling while the oven warms up. Then, it’s all about layering your ingredients – starting with the cinnamon rolls, then the apple mixture, and repeating. The result is a gorgeous lasagna-like dessert that bakes to a golden finish. Here’s how the magic happens!
What you’ll need
Gather these items for your Cinnamon Roll Apple Lasagna:
- 2 (8-ounce) cans of refrigerated cinnamon rolls
- 2 cups of peeled and sliced apples (about 2 medium apples)
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
Feel free to switch up the apple varieties based on your preferences! Granny Smith apples add a delightful tartness, while Fuji apples bring sweetness.
