Hodge Podge, a rich and hearty dish, is my go-to recipe when the week gets busy and I crave comfort food. It’s a delightful mixture of ground beef, savory soups, and beans that come together to create a satisfying meal that warms both the belly and the soul. Whether it’s a weeknight dinner or a cozy gathering with family, Hodge Podge comes in clutch, reminding us that simple recipes can lead to some of the most delicious moments.
Why You’ll Love This Dish
What makes Hodge Podge a must-try dish? For starters, it’s an incredibly versatile and budget-friendly meal that requires minimal prep time. With just a handful of pantry staples, you can whip up a warm and satisfying dinner that even the pickiest eaters will adore. It’s perfect for those busy weeknights, lazy Sundays, or whenever you need a quick fix. Plus, when you bring this dish to a potluck or family gathering, you’re guaranteed to impress.
"I made Hodge Podge for the first time last week, and my family couldn’t get enough. It’s a new favorite in our household!" – Jane D.
The Cooking Process Explained
Making Hodge Podge is straightforward and hassle-free. You’ll start by browning the ground beef, seasoning it to perfection before mixing in the tasty ingredients that make up this one-pot wonder. The dish simmers together, allowing the flavors to meld beautifully – it’s as easy as that! Whether you opt for the stovetop method or a slow cooker, the end result is a soul-warming meal that’s both hearty and delicious.
What You’ll Need
To create this delicious dish, gather the following ingredients:
- 1-2 pounds of hamburger meat
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Seasoning salt, to taste
- 3 cans of minestrone soup
- 2 cans of ranch style beans
- 2 cans of diced tomatoes
- 1 can of Rotel
- Handful of cooked shell pasta (optional)
Feel free to mix things up! You can substitute ground turkey or chicken for the beef, and choose low-sodium versions of the canned items for a healthier twist.
