Cooking a delicious meal doesn’t always have to be complicated, especially when you can rely on your trusty slow cooker. This Taco Soup recipe is a family favorite in our household, combining the rich flavors of traditional tacos while being incredibly easy to prepare. Picture this: a chilly evening, the aroma of seasoned beef mixing with tomatoes and beans wafting through your home, creating instant warmth and comfort. This hearty recipe is not just a meal; it’s a bowl full of joy and nostalgia.
Why you’ll love this dish
There are countless reasons to whip up this Taco Soup in your slow cooker. For starters, it’s a one-pot wonder that comes together in under 15 minutes of prep. It’s budget-friendly too, relying on ingredients most of us already have in the pantry. Whether you’re looking for an easy weeknight dinner or a dish to impress your guests, this soup is perfect for any occasion. Plus, kids adore it, which means you won’t have to fight to get them to eat their vegetables!
“This soup is a game changer! Super easy to make and so filling. My kids practically licked their bowls clean!” – Happy Home Cook
How this recipe comes together
Making Taco Soup in a slow cooker is a breeze. It all starts with browning the beef to enhance its flavor—this step is essential. After that, you’ll mix in the fragrant onion and taco seasoning, creating a robust base. Next, you’ll pour in the beans, tomatoes, and a touch of water for that perfect consistency. Set it all to simmer in the slow cooker, and in just a few hours, you’ll have a homemade meal that’s both delicious and satisfying!
What you’ll need
To make this comforting Taco Soup, gather these ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 (15 oz) cans chili beans
- 1 can tomato sauce
- 1 can Rotel diced tomatoes
- 1 cup water
- 2-3 tablespoons taco seasoning
- Salt and pepper to taste
Feel free to explore substitutes for ground beef, such as ground turkey or plant-based protein, if you’re looking for a lighter option.
