There’s something incredibly comforting about a warm bowl of soup, especially when it’s a hearty Italian Sausage and Potato Soup. The combination of savory Italian sausage, tender potatoes, and the richness of cream creates a dish that warms not just your body but also your soul. I’ve made this recipe countless times, perfecting it for busy weeknights or cozy weekends. Once you taste it, you’ll see why it’s a go-to in my kitchen.
Why you’ll love this dish
If you’re looking for a cozy meal that brings everyone together, this Italian Sausage and Potato Soup hits all the right notes. It’s budget-friendly, quick to prepare, and packed with flavor. Whether it’s a chilly evening or you simply want something delicious to share with family and friends, this soup is perfect for both casual dinners and special occasions.
"This soup is a hug in a bowl! The Italian sausage adds a fantastic spice, and the creaminess of the broth makes every spoonful delightful." – Sarah T.
The cooking process explained
Making Cozy Italian Sausage and Potato Soup is straightforward and gratifying. Start by browning the sausage, then sauté your aromatics before adding in the star ingredients—the potatoes and broth. All it takes is one pot and about 30 minutes of your time to whip up this warming dish.
Here’s an overview of what you’ll do:
- Brown the sausage and sauté the onions and garlic.
- Add in potatoes and broth, then simmer until the potatoes are tender.
- Stir in the cream and greens, and you’re ready to serve!
What you’ll need
To create this comforting soup, gather the following ingredients:
- 1 lb Italian sausage (mild or spicy)
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach or kale, chopped
- 1 can (14 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Optional: grated Parmesan for serving
Feel free to swap out the sausage for a turkey or veggie option for a lighter version, and you can use whichever greens you have on hand!
