Swedish Meatball Noodle Bake is a feast for the senses and perfect for cozy nights in. Combining tender meatballs, creamy sauce, and perfectly cooked noodles, this dish has an irresistible charm. I first tasted this delightful recipe at a friend’s dinner gathering, and I’ve been hooked ever since. It’s incredibly satisfying, easy to whip up, and feels like a warm hug on a plate.
Why you’ll love this dish
There are countless reasons to try your hand at making Swedish Meatball Noodle Bake. For one, it’s a time-saver—perfect for busy weeknights when you want something comforting without spending hours in the kitchen. This dish is also budget-friendly, as you can easily use frozen meatballs and pantry staples for a delicious meal that won’t break the bank.
Whether you’re looking to impress guests during a casual family dinner or just want a quick meal for the kids, this casserole is sure to please. It’s creamy, cheesy, and bursting with flavor, making it a surefire hit for any occasion.
"This recipe is a huge hit at our family gatherings! It’s hearty, flavorful, and so easy to make. Everyone goes back for seconds!" — Happy Chef
How this recipe comes together
Creating this delightful Swedish Meatball Noodle Bake is a breeze. You’ll first cook the egg noodles, then combine meatballs with a creamy sauce made from scratch. Once everything is mixed, it’s simply baked until bubbling and golden. This straightforward process allows for a homemade feel with minimal effort.
What you’ll need
To whip up this creamy delight, gather the following ingredients:
- 12 oz egg noodles
- 1 lb frozen or homemade Swedish meatballs
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1 cup shredded mozzarella or Swiss cheese
- 1/2 cup grated Parmesan cheese
- Chopped parsley (optional, for garnish)
Feel free to use homemade meatballs for an authentic touch or frozen ones for convenience.
