When the chill of winter sets in, there’s nothing quite like warming up with a hearty bowl of Bean and Ham Hock Soup. This comforting dish, brimming with flavor and texture, is the perfect remedy for colder days or any time you crave something satisfying. I first encountered this recipe in a little café that served it with a cozy slice of crusty bread, and ever since, I’ve made it a staple in my own kitchen. With its nourishing ingredients and rich, smoky taste, it brings family and friends together around the dinner table, making it a memorable meal for any occasion.

Why you’ll love this dish

What makes Bean and Ham Hock Soup truly special is its versatility and comfort. It’s a budget-friendly meal that uses simple ingredients you probably already have on hand, making it perfect for any weeknight dinner. Kids love the bite-sized pieces of ham and soft beans, while adults appreciate the depth of flavor and cozy texture. Whether you’re hosting a family gathering, enjoying a casual lunch, or simply wanting a hearty dinner after a long day, this soup fits the bill. It simmers for hours, allowing the ingredients to meld beautifully, filling your home with an irresistible aroma that invites everyone to the table.

"This is hands down the best soup I’ve made this winter! It’s so warming and satisfying. The smoky flavor of the ham hock brings everything together perfectly!" – Jane D.

Preparing Bean and Ham Hock Soup

To create this delicious soup, you’ll be soaking beans, sautéing vegetables, simmering broth, and finally enjoying a culinary masterpiece that warms both body and soul. The entire process is straightforward but requires that you take note of the timing, especially for soaking the beans. The cooking method is mainly hands-off, allowing you to enjoy the pleasant aroma wafting through your kitchen while it all comes together.

What you’ll need

• 1 pound dried white beans (navy, cannellini, or great northern)
• 2 smoked ham hocks
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 8 cups chicken or vegetable broth (or water)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 tablespoon apple cider vinegar or lemon juice (optional)

Feel free to substitute fresh herbs or add other vegetables that you have on hand for a personalized touch.