From the moment you step into a bustling steakhouse, with the rich aroma of savory dishes filling the air, it’s hard not to get excited about the culinary wonders that await. One standout favorite at Ruth’s Chris Steak House is their heavenly spinach and cheese stuffed Portobello mushrooms. These delectable morsels are perfect for any occasion, whether you’re hosting a dinner party, enjoying a cozy family meal, or simply indulging in a thoughtful, homemade treat. Packed with creamy cheese and fresh spinach, they’re a true crowd-pleaser that’s surprisingly easy to recreate at home.
Why you’ll love this dish
One of the best things about this recipe is its versatility. Not only does it deliver an impressive presentation, but it’s also a delightful way to sneak some greens into your meal. These stuffed mushrooms are budget-friendly, making them an ideal option for a weeknight dinner or a quick, elegant appetizer for guests. Ideal for holidays or special occasions, this dish allows you to savor gourmet flavors without the hefty price tag of a restaurant meal.
“This recipe has become a staple in our household. The flavor is fantastic, and I love that it’s easy to make but tastes gourmet. Everyone raves about it!” — Happy Home Cook
The cooking process explained
Making Ruth’s Chris-style spinach and cheese stuffed portobello mushrooms involves a few straightforward steps, but the process is incredibly rewarding. You’ll prepare the mushroom caps, create a luscious filling of creamy cheese and fresh spinach, and bake it to bubbly perfection. This recipe is perfect for cooks of any skill level, allowing you to impress guests with your culinary prowess without a complex technique.
What you’ll need
To prepare these delicious stuffed mushrooms, gather the following ingredients:
- 4 large portobello mushroom caps, stems removed
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons heavy cream
- 1/4 teaspoon nutmeg (optional)
- Extra Parmesan cheese for broiling (optional)
Feel free to substitute with other cheeses if you prefer a different flavor or dietary needs. For example, a dairy-free cream cheese can work well for a lactose-intolerant option.
